Starking Apple General:

It is a red-colored apple variety with a sweet and juicy taste.

About the Starking Apple:

Origin and History: An apple variety developed and marketed by Stark Brothers Nursery. This variety originated as a hybrid of the Red Delicious and Golden Delicious apple varieties.

Physical Characteristics: This apple variety is usually large and round in shape. The skin is bright red and smooth. The inner flesh of the apple can vary from white to cream in color.

Taste and Texture: Starking apples have a sweet and juicy flavor. They are generally sweeter than other apple varieties. The texture is crunchy, and the flesh is firm.

Color and Varieties: The main characteristic of these apples is their bright red color. In addition to the main varieties, there are also some subspecies.

Harvest Period: It is usually harvested in the fall. Harvest time may vary depending on the region and climatic conditions. Flowering and harvest time is 145 -155 days.

Culinary Uses: In addition to fresh consumption, it is also used in dessert recipes, fruit salads, apple sauce, and as dried fruit. Since it is a sweet, juicy, and delicious apple variety, it is generally preferred primarily in dessert recipes.

Nutritional Value: They offer a low-calorie snack option and are rich in nutrients such as vitamin C, fiber, and antioxidants. They are recommended as a healthy snack.

Storage: It is best to store in a cool, dry place. This will preserve its freshness and crunch for longer.