Golden Delicious General:

Golden Apple, one of the apple varieties, is usually yellow in color and has a sweet taste.

About the Golden Apple:

Origin and History: The Golden Delicious apple originated in West Virginia in the United States in the late 19th century. This variety was born as a mutation of the Delicious apple family and quickly gained popularity. In the early 20th century, it became widespread throughout the world.

Physical Characteristics: Golden apples are usually smooth, yellow in color and have shiny skin. The flesh is juicy, sweet, and slightly sugary. The skin is thin and easy to chew. This apple variety can be large, smooth, and heart-shaped.

Flavor and Use: The flavor of the Golden Delicious apple has a sweet and slightly sugary aroma. It is therefore popular for fresh consumption and can be used in salads, desserts, or dishes. It is also used to make apple juice and jam.

Cultivation and Harvest: This variety is usually harvested in the fall, but harvest time may vary depending on climatic conditions and growing region. Golden Delicious apples can grow in many different climates and are therefore cultivated in many countries. The ripening period from flowering to harvest can be 145 - 155 days.

Nutritional Value: Golden Delicious apples contain a variety of nutrients such as vitamin C, fiber, and antioxidants. They are also preferred as a low-calorie snack option.

Storage and Shelf Life: This apple variety has a long shelf life when stored under appropriate conditions. It is recommended to store in a cool, dry place and in the refrigerator. This way, the freshness of the apples can be preserved for longer.

Popularity: Golden Delicious apples are a popular variety worldwide and are grown and consumed in many countries. It is especially preferred by many people for its sweet and juicy flavor.