Cripps Pink (Pink Lady) Apple General:

It is an apple variety with a sweet and slightly tart taste, usually pink or red in color.

About the Cripps Pink apple:

Origin and History: Cripps Pink (Pink Lady) was first developed in the late 1970s by John Cripps, a farmer in Western Australia. This variety originated as a hybrid of the Lady Williams and Golden Delicious apple varieties.

Physical Characteristics: They are usually of medium size and have a round or slightly oval shape. Their shells are shiny and smooth. Their color is usually light pink, pink, or reddish. The inner flesh of the apple can vary from white to creamy color.

Taste and Texture: Cripps Pink apples have a sweet and slightly tart flavor. It is generally sweeter than other apple varieties. The texture is crisp, and the flesh is firm.

Color and Varieties: Cripps Pink apples can include the main variety as well as some subspecies or mutations. However, the main variety, which is basically pink or red in color, is the most common.

Harvest Period: It is usually harvested in the fall. Harvest time may vary depending on the region and climatic conditions. The period between full flowering and harvest is 130 - 145 days.

Kitchen Use: Perfect for fresh consumption. They are also used in dessert recipes, fruit salads, apple sauce, and as dried fruit. Their sweet, juicy, and slightly sour flavor adds flavor to a variety of dishes and desserts.

Nutritional Value: It is a low-calorie fruit and is rich in nutrients such as vitamin C, fiber, and antioxidants.

Storage: It is best to store in a cool, dry place. This will preserve its freshness and crunch for longer.