Fuji Apple General:

It is known as a sweet, crunchy, and delicious apple variety.

About Fuji apples:

Origin and History: Origin and History: The Fuji apple was first developed in Japan in 1939. This variety originated as a hybrid of the Ralls Janet and Red Delicious apple varieties. It is named after Mount Fuji in Japan.

Physical Characteristics: Fuji apples are usually medium in size and have a round to slightly oval shape. Their skin is shiny and smooth. Their color usually ranges from green to yellow or red. Some Fuji apples may have more pronounced red stripes.

Taste and Texture: It has a sweet, aromatic, and juicy flavor. It is generally sweeter than other apple varieties and has a balance of mild sweetness and slight tartness. The texture is crisp, and the flesh is firm.

Color and Varieties: It can have many different color and flavor profiles, with various subspecies and mutations. However, the main Fuji apple varieties, which are basically red or yellow in color, are the most common.

Harvest Period: It is usually harvested in the fall. Harvest time varies depending on the region and climatic conditions. It takes 170 - 175 days from flowering to harvest.

Culinary Uses: They are also used in sweet recipes, fruit salads, and apple sauce. Its sweet and juicy flavor is ideal for adding flavor to dishes.

Nutritional Value: It is a low-calorie snack. It is also rich in nutrients such as vitamin C, fiber, and various antioxidants. It is primarily preferred as a healthy option.

Storage: They can last a long time when stored in a cool and dry place. The storage conditions help to preserve the freshness and crunch of this fruit.